It is made of the indigenous Georgian variety of grape, Shavkapito, which was carefully harvested In our vineyards. It was aged in French oak barrels, which gives it a unique character and a long-lasting aftertaste. The complex yet subtle aromas of Shavkapito make it a great pairing with red meat, cheeses, and light-spiced meat dishes.
Vineyard and grapes: The vineyard is located in the Village of Akhalubani. Vineyard work is performed manually, and grapes are harvested by hand. Yield: Maximum 7 tons/hectare. Harvesting: Manual selective collection and transportation in small boxes guarantee a high-quality wine.
Type: Dry ruby color
Volume: 750 ml
Recommended temperature: 14°C – 16°C
Alcohol: 12.5%
