A dark cherry-colored dry grapes. Characterized by aromas of cherry, of long aftertaste. Perfectly combined with dark meat. Also pleasant to eat with aged cheese. Serve at a temperature of +16 –
+18C.
Vineyard and grapes: The vineyard is located in the region of Dedoplistskaro, in the village of Kvemo Kedi, at an altitude of 700 meters above sea level. The vineyard is hand- operated, and the grapes are harvested by hand. Yield: Max. 7 t/ha. Vintage: selective hand-picking and transportation in small crates ensure high quality. Immediately after arrival, the grapes are placed in a Crusher machine. Fermentation takes place at a temperature of 22°C – 24°C. The fermented wine is separated from the skin by gravity. The chacha is pressed, lactic acid fermentation is carried out 7-8 alcoholic fermentation, and after reaching the final taste qualities of the wine, it is stabilized and bottled.
Type: dry red
Volume: 750 ml.
Serve at temperature: 16°C – 18°C
Alcohol: 14.0%
