The wine is produced using the traditional Kakhetian method – in clay vessel Qvevri, with the grape of Saperavi variety, grown in the Kakheti region village Khashmi.
Color – dark pomegranate, with aromas of coffee, dark chocolate, black tea, and light vanilla, followed by a variety of ripe red fruits, cherries and black plums. Wine is reached with phenol compound and tannin. Serve with steak and grilled lamb. Serving temperature 12-14 C. Due to the specific technology of Qvevri, the wine is characterized by anti-oxidant properties
