The wine is produced using the traditional Kakhetian method – in clay vessel Qvevri, with the grape of Mtsvane variety grown in the Kakheti region.
Wine is golden colored, characterized by a strong varietal aroma and a flavor of ripe pear and peach. Wine is reached with phenol compound and tannin. Serve with boiled chicken, fish, vegetables and cheese. Serving temperature 12-14 C. Due to the specific technology of Qvevri, the wine is characterized by anti-oxidant properties
