A pink, dry wine made from the Saperavi grape variety, characterized by pronounced intense aromas including raspberry, gooseberry and grapefruit, The wine is characterized by a rather high acidity, it goes particularly well with white meat and fruit assortment. It is also the best aperitif, served at +8 – +10 C.
Technical description: Vineyard and grapes: The vineyard is located in the region of Dedoplistskaro, in the village of Kvemo Kedi, at an altitude of 700 meters above sea level. The vineyard is hand- operated, and the grapes are harvested by hand. Yield: Max. 7 tons/ha. Vintage: Select hand-picked grapes and transport them in small boxes to ensure high quality. Immediately after arrival, the grapes are placed in a Crusher machine, the juice obtained without pressing is pumped into the press. After ripening, the juice is transferred to a fermentation tank where the temperature is controlled; fermentation takes place at 16°C – 17°C. Once the final flavors are achieved, the wines will be stabilized and bottled.
Type: dry rosé
Volume: 750 ml.
Serve at temperature: 10°C – 12°C
Alcohol: 12.5%
